Pressure-Laminated Mouth Guards:
You will receive 1 unit(s) of continuing education credit upon successful completion of this course. The registration fee is only $41.00

Description:

This course reviews the step-by-step process used to manufacture pressure-laminated mouth guards. While it focuses on fabrication techniques in the dental office, the course will provide a dentist who chooses to have mouth guards fabricated in a qualified laboratory with information he/she needs to trim and adjust the appliances more effectively.


Author:
Ray R. Padilla, DDS
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Learning Objectives:

Upon completion of this course, participants should be able to do the following:

  1. Understand the basic step-by-step process for fabrication of pressure-laminated mouth guards.
  2. Recognize the differences in fit and internal adaptation of different mouth guards.
  3. Understand the role of the health professional in providing pressure-laminated mouth guards.
  4. Realize the importance of a properly fitted mouth guard and compliance.


Abstract:

Laboratory-processed pressure-laminated mouth guards may be obtained in two ways: They may be (1) ordered from qualified dental laboratories or (2) fabricated in the dental office. This course focuses on the self-fabrication of state-of-the-art pressure-laminated mouth guards, teaching dentists how to provide these mouth guards without paying laboratory costs and, very often, in a shorter period of time. Because it addresses the step-by-step fabrication process, this course may also be valuable for dentists who choose to have mouth guards fabricated at an outside laboratory, providing deeper background knowledge that will improve their ability to trim and adjust the mouth guards.



Outline:
COURSE OUTLINE


  1. Introduction

  2. Classifications of Mouth Guards

    1. Stock

    2. Boil-and-Bite

    3. Custom-made

  3. The Importance of Custom-Made

  4. Comparison of Vacuum and Pressure Machines

  5. Pressure-Laminated Mouth Guards

  6. Fabrication Process

    1. The machine

    2. Material selection

    3. Model - trimmed and lubricated

    4. Material positioning

    5. Heater positioning

      1. Material reaction

    6. Pressure Activation

      1. De-activation

    7. Cooling

    8. Preliminary trimming

    9. Identification

    10. Second Layer

    11. Lamination

    12. Cooling

    13. Removal from cast

    14. Trimming

    15. Finish and polish

  7. Try-In

    1. Occlusion

  8. Summary
References:
  1. lla R, Balikov S. Sports dentistry coming of age in the 90’s, J Cal Dent Assoc. 1993; 21(4): 27-34.
  2. lla R, Felsenfeld AL. Treatment and prevention of alveolar fractures and related injuries, J Cranio-Maxillo Trauma. 1997; 3(2): 22-27.

Related Reading List:

  1. Chapman PJ, Nasser BP. Attitudes to mouth guards and prevalence or orofacial Injuries in four teams competing at the second world cup. Brit J Sports Med. 1993; 27(3):197-99.
  2. Chapman PJ. Concussion in contact sports and importance of mouth guards in protection. Austral J Sci Med Sport. March 1995:2 3-27.
  3. Dental Injury Fact Sheet. National Youth Sports Safety Foundation. Boston, Mass. C-1992.
  4. Flanders R, Bhat M. The incidence of orofacial injuries in sport: A pilot study in Illinois. JADA. April 1995; 126:491-496.
  5. Heintz WD. Mouth protection in sports. Phys Sports Med. Febuary 1979; 7(2):PAGES.
  6. Padilla R, Dorney B, Balikov S. Mouth guards: Prevention of oral injuries. J Cal Dent Assoc. March 1996;2 4(3):PAGES.
  7. Park, et al. Methods of improved mouth guards. First International Symposium on Biomaterials. Taejon, Korea. August 1993.
  8. Reports of Councils and Bureaus. Mouth protectors: 11 years on. JADA. June 1973; 86:PAGES.






American Dental Association is an ADA CERP Recognized Provider.

ADA CERP is a service of the American Dental Association to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards of dentistry.